Hilton Chicago
and walked into my gorgeous room...
Not too shabby, huh? Duke treats us well. I met a coworker for dinner at the Capital Grille. I used opentable.com for the first time to make reservations. I will say that this restaurant did not fail me! For an appetizer, we had pan seared calamari with hot cherry peppers. For my entree, I had a filet mignon and lobster mac and cheese. It was sooooooo very good! I'm glad that $150 bill didn't come from my pocket!
I hate that I'm apart from the boys, but if I have to be I might as well live it up this way!



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