I've been drooling over THIS blog for months. I love her photography and her recipes. Tonight I decided to make one of her recipes, and it turned out divine!
Here's the link to her step-by-step recipe:
http://thepioneerwoman.com/cooking/2007/06/chicken_spaghet/
The only thing I would do differently is cut out the cayenne pepper. Even Josh, who loves spicy stuff, thought it was a little too much. But the rest was awesome! This is definitely a keeper! And it makes a ton! I have three portions in Tupperware containers for lunches. This with a side of Roasted Garlic Baby Whole Green Beans (frozen food aisle) was a great dinner for our family!
2 comments:
That does look good!! Did Tyler like it too?...did you make some without the pepper?
Tyler wasn't crazy about it. So, i pulled out the chicken and the noodles for him to eat. But then again, anything that isn't chicken nuggets or pizza isn't his favorite!
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